23 lines
654 B
Markdown
23 lines
654 B
Markdown
## Ingredients
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- 3-4 28oz cans of tomatoes, crushed (preferably san marzino, or plum)
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- Olive Oil
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- Basil (2/3 leaves fresh, 1 teaspoon dried)
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- Chopped Parsley (Fresh Italian/Flat)
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- Salt
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- Crushed Red Pepper
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- Sugar
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- Bay Leaves
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- Garlic (3 cloves)
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- 1 medium yellow onion (optional)
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## Steps
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1. Saute onion first
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2. Saute garlic
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3. Add tomatoes to sauce pot
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4. Add Basil and Parsley
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5. Add a few granules of crushed red pepper
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6. Bring to a boil
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7. Simmer for at least an hour, until it's thick
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- If cooking meatballs, will could take up to 2.5 hours to thicken
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## Reheating
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Reheat small amounts in microwave- large amounts in sauce pot on stove.
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