recipies/Meatballs.md

Ingredients

• 1lb beef
• 1lb pork
• Breadcrumbs
  • 3 tbsp
• 2 eggs
• Chopped Parsley
• Salt
• Black Pepper
• 3 cloves garlic
• Grated Spaghetti cheese (Parmesan, Romano)

Steps

1. Put meat in a bowl
2. Add Breadcrumbs
3. Add "Too much parsley"
4. Add 2 teaspoons of salt
5. Add a few grinds of pepper
6. Add eggs LAST, and mix until combined.
7. Form balls (Should Yield 12-14 balls, 1.5" -2" diameter)
8. Use a large saute pan to Sear the surfaces of the balls
   • Start by sauteing the garlic in olive oil, then add balls
   • Make sure to turn frequently to ensure a good sear
   • You WILL need multiple batches in a 12" skillet
9. Add the meatballs to the simmering sauce
   • They will need at least an hour.
   • They will puff up, and the sauce will start to thicken.
   • It will likely take 2-2.5 hours. The longer they simmer for, the more like the sauce they will taste.
10. Kill heat, eat a test ball, and put in refrigerator.

Reheating

1. Put sauce and meatballs in sauce pot, cook until hot. It will take a long ass time for the meatballs to get hot in the middle.
2. If you're lazy, you can cut the meatballs into quarters and nuke them.