## Ingredients
- 1lb beef
- 1lb pork
- Breadcrumbs
	- 3 tbsp
- 2 eggs
- Chopped Parsley
- Salt
- Black Pepper
- 3 cloves garlic
- Grated Spaghetti cheese (Parmesan, Romano)
## Steps
1. Put meat in a bowl
2. Add Breadcrumbs
3. Add "Too much parsley"
4. Add 2 teaspoons of salt
5. Add a few grinds of pepper
6. Add eggs LAST, and mix until combined.
7. Form balls (Should Yield 12-14 balls, 1.5" -2" diameter)
8. Use a large saute pan to Sear the surfaces of the balls
	- Start by sauteing the garlic in olive oil, then add balls
	- Make sure to turn frequently to ensure a good sear
	- You WILL need multiple batches in a 12" skillet
9. Add the meatballs to the simmering sauce
	- They will need at least an hour. 
	- They will puff up, and the sauce will start to thicken.
	- It will likely take 2-2.5 hours. The longer they simmer for, the more like the sauce they will taste.
10. Kill heat, eat a test ball, and put in refrigerator. 
## Reheating
1. Put sauce and meatballs in sauce pot, cook until hot. It will take a long ass time for the meatballs to get hot in the middle. 
2. If you're lazy, you can cut the meatballs into quarters and nuke them. 